Our priority is on healthy Indian food you could eat everyday. You will be surprised to see how much more there is to Indian cuisine than what you find at Indian restaurants. We hope to help you discover how people really eat in a culture rooted in the longest tradition of vegetarian cooking.
Are you running out of ideas for what to cook when trying to eat less meat? With YogiBelly you will get to try a variety of new vegetarian dishes: pumpkin, black chick peas, squash, stuffed mini-eggplant, edo, lotus root, bitter melon, lentil kebabs in tart tumeric curry,... and more.
When you dine with us, the meal is a surprise! We ask for your trust as you join us on the Yogi Belly culinary experience.
We aim to offer vegan menus 2-3 times a month. See below for a sample vegan menu.
We deliver all our food in reusable glass jars and bags so you don't have to feel guilty about the packaging. We also compost all kitchen trimmings.
We offer free delivery to the Plateau, Mile-End, Outremont and Rosemont. A surcharge may apply for delivery outside these areas.
The okra is sublime! My husband has always liked it and used to order it from the local restaurant in London all the time. I have never really liked it. The taste is fine, but it always seemed a little slimy to me, whether ordering in a restaurant or in a rare attempt to cook it myself. But man, Sunita's is the nicest I've ever had.Erica, NDG
I love the food! Thanks so much. Light and healthy like you said. And the ras malai is to die for.Amber, Plateau Mont-Royal
Yogi belly is delicious!! We are carnivores and were extremely satisfied!! The diversity, quantity and flavours were perfect. Thank you for feeding us .Laura, Verdun
There are 2 delivery dates each week:
We have always struggled in getting our kids to eat a varied healthy diet, that wasn't just chicken and bagels. What's more, we always strive to reduce our consumption of meat, but are often stuck in our meal planning with the North American tradition of a main course of meat, surrounded by some vegetables...or pasta..
She is from Delhi, India, and every time she comes over, she brings us an entire freshly cooked, vegetarian meal that even my kids love. What makes our "personal indian catering service" special, is that this is food you do not find at the typical indian restaurant: healthy vegetarian fare. What is most surprising is the variety: there is always at least one dish per week we have never seen in any indian restaurant. Pumpkin, black chick peas, squash, stuffed mini-eggplant, edo, lotus root, bitter melon, lentil kebabs in tart turmeric curry, etc... What's more, we never get that "post-indian restaurant hangover".
She was a stay-at-home mom for thirty years, and since her kids left home, she has been thinking of ways to keep busy. She tried some odd-end warehouse jobs, but she always felt more useful when helping us. She wants to spend her energy doing things she has a true talent for: cooking healthy varied indian vegetarian food.
She wants to scale up what she already does for us, and see if she can start a mini food service. Each week, you can sign up to receive the Meal of the week. Each meal includes three vegetarian dishes (which includes a bean) and a basmati rice (This is in fact exactly what she makes for us, and it is such a treat!).
The food is inspired by ayurvedic principles (vegetarian, fresh, seasonal). The food is healthy (emphasis on minimal cream and oil). The food is delicious. --> Yogi Belly.
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