Kamal Kakhdi Kofta Curry

Lotus Root Kebabs in Spiced Curry

These vegetarian kebabs combine grated lotus root, potatoes, tofu and chickpea flour which are slowly simmered in an fragrant gravy flavored with fresh ginger, paprika, turmeric, cumin and cinnamon.

Daal Makhani

Aromatic Black Lentil Daal

A delicious comforting black lentil curry made with aromatic spices and a touch of cream. Can be enjoyed with basmati rice or tandoori naan.

Arbi ki Sabzi

Roasted Eddo with Garam Masala Spice rub

Discover taro, a root vegetable which is roasted with a unique blend of spices that make it slightly addictive!

Basmati Rice

Naturally fragrant, long grain rice, cooked with cinnamon, cloves, cardamom, and peppercorns. To be enjoyed with all above dishes.

Saunf Mix

A blend of plain and candied fennel seeds to be enjoyed after full meal for their digestive properties.