Besan Khadi

Pakoras made of chickpea flour are prepared in a yogurt-based sauce with turmeric, curry leaves and lemon to give its distinctive tart flavor. A classic comfort food dish of the Indian cuisine

Gajar Mehti

Carrots with Fenugreek leaves

Shimla ki mirch aur Tofu

Orange and Green peppers sautéed with tofu, with a mix of ginger, coriander and chili

Aniseed Basmati Rice

Naturally fragrant, long grain rice, prepared with roasted anis seeds

Saunf Mix

A blend of plain and candied fennel seeds to be enjoyed after full meal for their digestive properties.