Lal Masoor & Moong Dal

A classic yellow and red lentil dal made with ginger, tumeric, tomatoes and fresh coriander

Bhindi Masala

Stir fried okra with garam masala, coriander, chile and onions

Shakarakand & Shalgam Bharta

Sweet potatoes and turnips are mashed with a blend of fresh spices, fenugreek and tomatoes

Kaju aur Kishmish Basmati Rice

Naturally fragrant, long grain rice, prepared with cashews, raisins, coconut and cinnamon

Saunf Mix

A blend of plain and candied fennel seeds to be enjoyed after full meal for their digestive properties.