Palak Paneer

Paneer with Spinach

Paneer simmered in a curry of spinach, fresh spices and a touch of cream

Lal Masoor & Moong Dal

Red & Yellow Lentils

A classic red and yellow lentil daal made with ginger and tumeric. Can be enjoyed with basmati rice or tandoori naan.

Aloo Matar Subji

Potato and Peas

Potatoes and green peas cooked with fresh tomatoes and leeks.

Saffron Basmati Rice

Naturally fragrant, long grain rice, infused with saffron.

Saunf Mix

A blend of plain and candied fennel seeds to be enjoyed after full meal for their digestive properties.