Hari Moong Ki Dal

Dal made with green Moong beans and crumbled Masala Wali badiyan, a spicy sundried black lentil cake. Note: Only the adult portions have the badiyan.

Gobi Masala

Cauliflower cooked in a mix of spices and garam masala.

Kadu ki sabzi

Sweet pumpkin cooked with fresh ginger, tomatoes and coriander.

Tumeric Basmati Rice

Naturally fragrant, long grain rice, flavored with tumeric.

Saunf Mix

A blend of plain and candied fennel seeds to be enjoyed after full meal for their digestive properties.