Ghiya and Tauri Ki Sabzi

A fragrant tomato based curry with opo squash, zucchini and potatoes

Baingan Bharta

Roasted aubergine with peas and spices

Kala Chana masala

Black chickpeas cooked with coriander, pomegranate seeds, mint and ginger

Jeera Basmati Rice

Naturally fragrant, long grain rice, cooked with roasted cumin seeds

Saunf Mix

A blend of plain and candied fennel seeds to be enjoyed after full meal for their digestive properties.