February 16th, 2016

Featured Ingredients of the Week

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Paneer, Palaak, Tamarind
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Chickpeas, Cashews, Mushrooms

Menu

Chana Masala

Chickpeas are cooked in a mix of freshly ground spices and tomatoes. Top it off with the provided homemade tamarind sauce. If you are feeling adventurous, additional toppings include yogurt, fresh coriander, diced tomatoes and finely chopped onions!



Shahi Paneer

Paneer is prepared in a delicately seasoned cream sauce with tomatoes and cashew nuts



Palaak, Kukurmutta aur Aloo Bhuji

A mix of sautéed spinach, mushrooms and potatoes



tej Patta Basmati Rice

Naturally fragrant, long grain rice, prepared with fresh bay leaves



Saunf Mix

A blend of plain and candied fennel seeds to be enjoyed after full meal for their digestive properties.