- March 7th, 2016 Dry kala Chana Masala, Ghiya Kofta Curry and Baingan ki Subzi
- February 29th, 2016 *vegan* Chana and Kali Masoor Dal, Sarson Ka Saag, Arbi ki Subzi
- February 22nd, 2016 *vegan* Lal Masoor, Moong Dal, Bhindi Masala, Shakarakand and Shalgam Bharta
- February 16th, 2016 Channa Masala, Shahi Paneer, Palaak, Kukurmutta and Aloo Bhuji
- February 9th, 2016 Khadi, Gajar, Tofu
- February 2nd, 2016 *vegan* Ghiya, Baingan, Kale Chane
- January 25th, 2016 *vegan* Kadu, Gobi, Hari Moong Dal
- January 18th, 2016 Mattar, Leek, Palak, Paneer, Moong and Masoor Dal
- January 11th, 2016 Lotus root, Eddo and Black Gram